This FREE training for Reno+Sparks Chamber member restaurants, will take place on Tuesday, October 11, from 8:00am to 11:30am. Participants can expect to learn best practices to reduce waste, how to engage customers in waste reduction efforts, and ways to save money on operational costs. Participants will also learn how to become a green certified business for the state of Nevada.

Ann Silver CEO of the Reno+Sparks Chamber said, “We know that green certified restaurants will draw more environmentally conscious customers and create greater efficiencies in their daily operations”.